Tours & Tastings


We offer a variety of vineyard tours, cellar tours and tastings.
To book a visit please telephone +39 0761 914533 (ext. 3) or email: tana@sergiomottura.com.

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Tour & tasting

A tour of our medieval cellars followed by a guided wine tasting.

Cost €10 per person, for a minimum of 4 participants, and a maximum of 35.


Classic tour & tasting

A guided tour of our cellars and wine tasting accompanied by gourmet Italian snacks.

Cost €15 per person, for a minimum of 4 participants, and a maximum of 35.

Porcupine dinner tour

Guests are welcomed with an aperitif, followed by a tour of our ancient cellars and a guided wine tasting, and then dine with us at our wine hotel La Tana dell'Istrice. Prepared with our own seasonal produce, each of the menu's six courses is chosen to complement a particular wine.

Cost €60 per person, for a minimum of 4 participants.

From the vineyard to the table

A full tour of the estate led by Sergio Mottura, followed by an aperitif, a visit to our ancient cellars and a guided wine tasting, and then lunch or dinner at our restaurant accompanied by a selection of our wines.

For a minimum of 4 participants. Cost €90 per person (from May to October).

From the vineyard to the glass

A full tour of our medieval cellars and a tasting of a selection of our wines followed by a gourmet three-course buffet.

Cost €29 per person, for a minimum of 4 participants.

Market day: a one-day cookery course

A guided tour of our local Friday-morning village market, where we will choose fresh ingredients, and then back to the kitchens of our restaurant where you will learn about wine pairing and how to prepare a real Italian lunch!

Minimum 4 participants, maximum 12. Cost €130 per person.

Please note that tours and tastings are normally organised by appointment for groups of a minimum of 4 and a maximum of 35, but individual visits are possible (a 10% surcharge is applied) and it is often possible to join a group tour that has already been arranged.

We can also organise personalised tours, which can be combined with cookery courses or the chance to participate in the grape harvest or olive picking.

Unless specified otherwise, tours and/or tastings can be booked from Monday to Saturday, but for larger groups it is also possible to arrange Sunday tours.