News & Forthcoming Events


Winter 2015–2016
celebrating the 2015 harvest
2015 Harvest Report
The worst is over...
Historically this part of Italy has never really seen heavy rains any later than the end of May, from which point of the year good weather is generally guaranteed right through the summer. We have had the occasional summer storm in June, but never unremitting rain like that of 2013 when it rained almost every day from May onwards.

As you know, we practice organic viticulture which means that we use no artificial fertilizers or treatments, because chemicals sprayed on plants are absorbed by the leaves and circulate within the plant’s organism, protecting it from within. Such products are not, therefore, diluted by rain water; they are eventually transferred from the leaves to the grapes and thus to the wine – so in drinking non organic wine one also ends up drinking a fair number of chemicals.

In organic viticulture what we can and want to use are natural products that protect the vines externally: for example copper, in various forms, and other minerals such as powdered zeolite rocks. When sprayed on the leaves these protect the plant, but rain water can wash them away leaving the vines vulnerable to attack by pathogens, and plasmopara viticola (downy mildew) in particular.

The abundant June rains of 2013 favoured a severe outbreak of plasmopara viticola – a disease that damages the flower clusters of certain varieties in the early stages of their development. Unfortunately grechetto is especially vulnerable to the disease and almost the entire year’s crop was lost.

2014 was a little kinder. Once again there were storms but we managed to protect the vines better than in the previous year. In this case spray drift-recycling atomisers proved especially helpful (crop sprayers equipped with a recovery system that collects any spray not deposited on the leaves of the plants). However both grechetto and merlot (another particularly sensitive variety) suffered another attack of fungal disease and as a result the harvest of 2014 saw noticeably low yields – but, in compensation, the quality of the wines is excellent.

In 2015 we prepared for the possibility that we might have to face another tough, year and the young agronomist Beatrice Scorsino began working with us, flanked by our great friend Prof. Bruno Cirica who is an expert in vine diseases. Continual monitoring and control of the plants enabled us to approach the harvest with greater serenity and has yielded a magnificent vintage, in particular a very fine Grechetto and a Syrah so perfect that our friend and enologist, Giandomenico Negro, anticipates that this year we will finally produce a grand reserve.

In the meantime we are preparing the wines that will be ready in early April, when at long last we will once again have our Latour: a superb 2014.

So this has been the year in which we have finally been able to catch our breath!



Spring 2015
red sign at the entrance to La Serpara
La Serpara
A fascinating sculpture park at Civitella d'Agliano
“The European tradition of sculpture gardens and artistically designed parks is a rich one that dates back to the days of the Roman empire. During the renaissance they were elevated to an art form and many examples still survive of the displays of princely magnificence that typified the Baroque. The classical ‘art of the garden’ has been given new interpretations and taken numerous forms ever since.”

Visitors to the Serpara museum-park, which lies hidden in a pretty valley on the edge of the village, can explore the collection of contemporary art and exotic plants created by the Swiss artist Paul Wiedmer together with his wife Jacqueline Dolder and their son Samuele Vesuvio.

For over 20 years now La Serpara has been open to visitors by appointment year-round, and every year during the period of Pentecost the park hosts a popular artistic event, unique in this part of Italy, presenting the new installations that annually enrich the collection. A true “work in progress”.

www.serpara.net



Autumn 2014
logo for our fiftieth harvest
2014 Harvest Report
Low yields and some very good wines…
For the third year in a row climatic conditions have been difficult. Although this year the weather was somewhat more forgiving, it has still been far from easy. Right up until the moment the harvest began we were kept hard at work, drawing on all the experience accumulated over 50 years of harvests and aided by the professionalism of our new agronomist, a young graduate who joined us this year.
New machinery has played a key part in guaranteeing a productive year. An anti-drift sprayer has proven particularly important in a year in which regular treatments have been necessary, permitting timely interventions and reducing the quantity of products used on the vines. And a new crop duster has allowed us to mix various products and combine traditional treatments such as sulfur and copper with new products like zeolite.
As always our weather station, with its sophisticated software, has been invaluable in helping us prevent cryptogamic diseases.
We have therefore managed to keep the peronospora on the grechetto in check, and although the harvest was far from bountiful with the plants produced little fruit right from the beginning of the season, the low yields have proven positive because what grapes were produced have matured with a sugar content high enough to achieve an alcohol content of over 13º. This year’s slow-maturing fruit and relatively low temperatures have also guaranteed wonderful aromas and a higher-than-average acidity.
Thanks to the high acidity of the grapes, this year’s Chardonnay (the basis for our spumante) is particularly good, but because of the limited quantity of Grechetto available we will be producing very little Muffo.
Of the red grape varieties only Pinot Noir has suffered this year, its quality having been affected by two storms that hit us just before harvesting began. In contrast this year’s Syrah is of above-average quality, although it was necessary to make a particularly careful selection of the grapes during harvesting. As ever Merlot has proven to be the most demanding of the varieties and a severe attack of brown rot reduced the yield by 50%. Extraordinarily, 2014’s Montepulciano d’Abruzzo is fabulous, and once again Grechetto has shown itself to be particularly adaptable to climatic changes.



Gambero Rosso 2015
Gambero Rosso Vini d'Italia 2015
Tre Bicchieri for Latour a Civitella 2011
Some great news we're delighted to share…! For the tenth year in a row the Gambero Rosso wine guide Vini d'Italia has awarded a coveted 3 Bicchieri (the maximum 3 “glasses”) to one of our wines: this year to Latour a Civitella 2011.



another snail from Slow Wine 2015
Slow Wine 2015
Slow Food have given us another “snail”!
We are proud to announce that Slow Food's wine guide, Slow Wine, have once again awarded us a "Chiocciola" (snail), the symbol that indicates a winery “that has distinguished itself through its interpretation of sensorial, territorial, environmental and personal values in harmony with the Slow Food philosophy”.



logo for our fiftieth harvest
Our 50th harvest
A very important “birthday”…!
Our 50th harvest has just begun! For images and updates see our Facebook page.



Spring 2014
vinitaly logo 2014
6th to 9th April 2014
Vinitaly
As every year, we will be in Verona for Vinitaly, and look forward to seeing you there.

PADIGLIONE LAZIO, stand 16


Gambero Rosso world tour 2014

Prowein 2014
6th February to 24th March 2014
Gambero Rosso World Tour & ProWein
The 2014 Gambero Rosso World Tour has begun: back in Europe after the American leg of the tour, we look forward to seeing you in Düsseldorf, where we will also be at ProWein.

NEW YORK 6th February 2014, CHICAGO 11th February 2014, SAN FRANCISCO 13th February 2014, DÜSSELDORF 22nd March 2014